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Sideboard Suite
The two pedestal's mounted with urns are perhaps the most intriguing of the whole suite. Although highly decorative pieces, they served a utility function: the two urns are lead lined providing the facility of rinsing glasses; one pedestal, also lead lined, was meant for holding hot coals to keep the dinner plates warm; the other pedestal was used as a pot cupboard. The lead lined cellaret was designed for keeping the wine cool and is one of Chippendale's most sumptuous pieces. The lid itself is a wonderful example of the superb craftsmanship typical of Chippendale's workshop. It is skillfully carved to imitate the fan shaped lunette found in the marquetry work of the table and two pedestals, and is mounted with an ormolu paterae. Robert Adam noted that the English were 'accustomed by habit, or induced by the nature of our climate' to indulge more largely in the enjoyment of the bottle, which is why perhaps greater emphasis was placed on the appearance of the cellaret.
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